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Baked Carp Stuffed with Onions and Mushrooms
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Thank you for visiting Baked Carp Stuffed with Onions and Mushrooms. We try to give you easy, delicious recipes for easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
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Ingredients One Carp 1/2 cup vinegar 1 tsp. sugar 1/2 cup minced mushrooms 1/2 cup minced onions 1 egg 1/2 cup bread crumbs 1 stick of butter 1/2 cup chopped onions 1 chopped carrot Juice of 1 lemon Salt and pepper
Directions Wash the flesh with vinegar and let it stand for fifteen minutes. Mix bread crumbs, sugar, onions mushrooms and carrots together with a cup of water or white wine and stuff the fish. Brush the fish all over with a stirred egg, cover it thickly with bread crumbs and a few lumps of butter. Then bake for an hour in a moderate oven, basting occasionally.
When the fish is done, place it on a heated platter and garnish with slices of lemon. Add enough water to the gravy in the pan to make a half pint. Thicken with a tablespoonful of flour rubbed into 1 tablespoon of butter. Cook for a moment to thicken, strain, add the juice of a lemon, and pepper and salt to taste and pour over the fish.
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