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Baked Pickerel
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Ingredients



3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup chopped celery

1/2tsp. garlic powder

1/2tsp. pepper

1/2tsp. 
salt

1 cup V-8 juice

1 pound walleye fillets 


Combine everything but the Pickerel in a saucepan and simmer  until the vegetables are crisp-tender, about 5 minutes. 

Place fish in a greased 13x9x2" baking pan. Pour vegetable mixture over the fish. Cover and bake at 350°F for 30 minutes or until fish flakes easily with a fork. 












  


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Click hrere for our Index of hundreds of easy recipes for every kind of fish from trout to tuna and shellfish to stripers.  It includes simple recipes for all dishes from seafood salads to easy baked mixed fish casseroles.  We even have sections on the wines you can use with fish and funny animated fish pictures  Enjoy it all./a> 






  






  

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