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Fillet of Sole Baked in Chicken Broth
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Ingredients





 2 pounds [1 kg] Sole fillets 
 1 teaspoon [5 mL] salt 
 I tsp. MSG (accent)
 1/2 cup [125 mL] chicken broth 
 1 tbsp. [15 mL] chopped parsley 
 1 tbsp. [15 mL] minced chives 
 2 garlic cloves, crushed 
 1 tbsp. [15 mL] minced onion 
 2 tsp. [10 mL] lemon juice 
 2 tbsp. butter 

 Preheat oven to 400°F [200°C]. 
 Salt Sole fillets. 


Place Sole in an ovenproof dish.  Mix chicken 
Broth, butter, parsley, chives, garlic, onion, Accent and 
lemon juice. Pour over Sole and bake 15 minutes and 
Serve. 

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