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Striped Bass in Clam Sauce
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Thank you for visiting Striped Bass in Clam Sauce. We try to give you easy, delicious recipes for easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
Ingredients 2 pounds striped bass fillets 1 can white clam sauce 1 tablespoon lemon juice 1/2 cup sliced onions I tsp. Powdered garlic 1 tsp. Oregano 1/4 cup olive oil
Directions Spread Olive Oil in bottom of baking dish top with fillets. Combine Clam Sauce, parmesan cheese, herbs and lemon juice and spread over fish. Top with onion slices. Bake into a preheated 350°F [180°C] oven for 15 to 20 minutes or until fish is tender. Garnish and serve.