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Burbot in Sauce Albert
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Thank you for visiting Burbot in Sauce Albert. We try to give you easy, delicious recipes for easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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Ingredients

1 lb. Fillet of Burbot 
1 Small ripe Avocado; coarsely chopped

2 oz. Butter

1 tbsp. Lime Juice

1/4 tsp. Garlic powder

2 tbsp. Salsa

1 tsp. grated Lemon Rind

2 oz. Milk

1 tsp. Dijon Mustard

1/3 c Fine Dry Bread Crumbs

1 tbsp. olive oil



Sirectiona

Combine the avocado, butter, lime juice, salsa and garlic 
in a blender; cover and process until smooth. Set mixture 
aside and keep it warm. 

Combine lemon rind, Dijon mustard and 2 oz. milk; dip 
fillets in the mixture.  Then, dredge them in 
bread crumbs and put them on an oiled baking sheet.  

Bake the fillets at 450øF for 7 minutes, turn them over and 
bake for 7 minutes more or until fish flakes easily 
with a fork. 

Transfer fillets to a serving platter, and top with the 
avocado sauce. 
 

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