Your Gateway to the World of Burbot in Shrmp Sauce

Advertisements

Over 1,000 (actually 5,000) delicious easy to make recipes for Soups and Stews, Meats, Pasta, Fish, Salads, Vegetables, Deserts, hors d’oeuvres and the wines to go with them from our World Famous Chef Gahagan

Over 700 simple, easy to make delicious gourmet recipes that take less than 10 minutes to prepare.

Advertising Information at the bottom of the page

Burbot in Shrmp Sauce
Bookmark this valuable site

Thank you for visiting Burbot in Shrmp Sauce. We try to give you easy, delicious recipes for Burbot in Shrmp Sauce. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

Click here for our Amazingly Affordable Banner Ad

Ingredients




13 ounces cooked shrimp 
2 cans cream of shrimp soup
1 soup can heavy cream 

4 [5 1/4-ounce / 150-g each] sole fillets 
4 ounces  White Wine
4 ounces water
I medium onion, diced or grated
1 carrot grated
1 tbsp. butter

Saute onions and carrot until soft
Add wine, water and fillets and cook until fork flakey

Mix soup and heavy cream for the sauce.

Put the fish on a serving platter; cover it 
with warmed shrimp and then shrimp sauce; decorate 
the dish with something fancy from your frig, such 
as a strawberry, a slice of orange, a sprig of 
parsley, etc.

P.S. If you cannot find cooked shrimp at your grocers, just make the sauce.

Click here for our Amazingly Affordable Banner Ad

Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish casseroles. Also, info on wines to use with fish and funny animated fish pictures.