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Over 1,000 (actually 5,000) delicious easy to make recipes for Soups and Stews, Meats, Pasta, Fish, Salads, Vegetables, Deserts, hors d’oeuvres and the wines to go with them from our World Famous Chef Gahagan

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Catfish Bouillabaisse
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Thank you for visiting Catfish Bouillabaisse. We try to give you easy, delicious recipes for Catfish Bouillabaisse. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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Ingredients

 
1 small baf frozen corn kernels 
1 small bag Lima beans 
1/2 cup chopped bell pepper 
2 2 tsp. Garlic Powder 
9 catfish fillets, cut bite size 
2 cans Red Clam Sauce
1 can White Clam Sauce 
1 can Manhattan Clam Chowder
2 tsp. MSG (Accent)
1 lobster (optional)
1 bag of Mussels


Directions 

Put all ingredients EXCEPT the mussels in a 
large pot. And simmer for 10-15 minutes.  Just 
before you serve add the mussels.  Watch them 
carefully and as soon as they open, turn off the 
heat and serve (Mussels toughen quickly).  

Accompaniments can be rice, bread and salad or 
whatever strikes your fancy.

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Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish casseroles. Also, info on wines to use with fish and funny animated fish pictures.