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Catfish Fillets with Crabmeat Topping
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Thank you for visiting Catfish Fillets with Crabmeat Topping. We try to give you easy, delicious recipes for easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.
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Ingredients 3 tbsp. lemon juice 1 tbsp. margarine 2 tsp. Worcestershire sauce 1/2 tsp. Garlic powder 1/2 tsp. Creole seasoning* 1/4 tsp. pepper 6 (4 oz) farm-raised catfish fillets 1 1/2 cups Chopped onion 1 Red or Green sweet pepper, chopped 6 oz can of crabmeat, drained *You can substitute chili powder
Directions Combine first 6 ingredients in a small bowl and coat both sides of the fillets evenly. Place fillets in a baking dish and cook uncovered, at 350F for 25 minutes. Saute the onion and green pepper over a medium heat until the onions are glazed and tender (about 5 minutes).. Add crabmeat, and cook 30 seconds to 40 seconds more stirring constantly. Spoon crabmeat mixture evenly over baked catfish fillets. Bake an additional 5 minutes or until fish flakes easily.
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