Easy Catfish in Dijon Mustard Sauce

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Catfish in Dijon Mustard Sauce
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Ingredients

1 lb. finely chopped catfish fillets 

1/2 cup oil 
1 tbsp. chopped bell pepper 
4 tbsp. chopped green onion 
1 egg--beaten 
2 tbsp. mayonnaise 
6 tbsp. dry bread crumbs 
1/4 tsp. ground black pepper 
1 tsp. salt 


Directions

Saute bell pepper and green onion in 2 tbsp. 
oil until soft. 

Oil a baking pan.  Cut catfish into bite size pieces.  
Bake catfish in 375F oven till flaky--about 20 minutes. 
  

Mix sautéd pepper and onion, catfish, and rest of 
ingredients.   Chill for at least 20 minutes. Form 
small patties for appetizers or large for entree. 
Heat rest of oil on medium heat. Saute patties until 
golden brown on each side.   

Serve with Dijon sauce. Serves 4 for entree or 8 for 
appetizers 

Dijon Mustard Sauce

1/2 cup plain yogurt 
3 tbsp. Dijon Mustard 
1/3 cup mayonnaise  
1 tbsp. chopped onion 
3 tbsp. red wine 

Mix all ingredients and warm.  Yields 1 1/4 cups.

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