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6 Skinned catfish; ten to twelve ounces each 1 cup Milk Cornmeal Mix 2 cups Corn meal 1/2 cup Flour salt and pepper 1/2 tsp. Thyme 11/2 tsp. Sugar cayenne pepper to taste Lemon for garnish Make Cornmeal; Mix in a bowl. Rinse and dry catfish. Soak in milk. Dip in meal mixture so that all surfaces are covered. Cook in 325 degree oil in fryer until golden brown. Remove and finish cooking in a 325 degree F. oven for about 10 minutes. Garnish with lemon.

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