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Catfish in Cornmeal
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Thank you for visiting Catfish in Cornmeal. We try to give you easy, delicious recipes for Catfish in Cornmeal. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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Ingredients

1/4 cup yellow cornmeal
2 teaspoons thyme
1 teaspoon grated lemon peel
Salt and pepper to taste

3 6-ounce catfish fillets
3 tablespoon vegetable oil
6 tablespoons heavy cream
1 tablespoon lemon juice 

<>Directions


Combine first 4 ingredients - cornmeal, thyme, 
salt, and pepper in bowl. Reserve 1 teaspoon 
seasoning mixture. 

Heat oil in skillet over medium-high heat. Brush 
fish on both sides with one tablespoon cream; coat 
on both sides with seasoning mixture. Saute until 
golden brown and cooked through, about 4 minutes 
per side. 

Transfer fish to 2 plates. Stir lemon juice into the 
frying pan and deglaze the skillet, scraping up 
browned bits. Stir in reserved 1 teaspoon seasoning 
mixture and the remaining 5 tablespoons cream.  

Simmer until slightly thickened, about 1 minute. 
Adjust the seasonings and pour over the catfish.

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