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Deep Fried Pickerel
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Thank you for visiting Deep Fried Pickerel. We try to give you easy, delicious recipes for Deep Fried Pickerel. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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Ingredients 

4 northern Pickerel fillets
3 cups milk

2 tbsp. 
salt
3 eggs
Oil for deep frying

2 cups cracker meal

1 cup flour

salt and pepper to taste
Fresh lemon


Soak the Pickerel fillets in a mixture of 
2 cups milk 
and 
salt for at least 2 hours. Pat dry. 

Heat the oil in a deep pan or skillet. Oil is ready 
when drops of water disappear instantly without 
smoking. 

Blend the eggs and remaining cup of milk. 

Mix the cracker meal, four, 
salt and pepper on a 
large plate or bowl.  

Dip the Pickerel in the egg 
mix. Roll the fillet in the cracker meal mix. 

Carefully lay the fish in the hot oil. Do not 
turn the fish. When golden brown, remove and 
place on paper towel. Serve with fresh lemon 
and tarter sauce!
 

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