Deep Fried Pike

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Deep Fried Pike
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Thank you for visiting Deep Fried Pike. We try to give you easy, delicious recipes for Deep Fried Pike. We update our sources constantly. Please scroll down to learn more.




Ingredients 
4 northern pike fillets
3 cups milk
2 tbsp. salt
3 eggs
Oil for deep frying
2 cups cracker meal
1 cup flour
Salt and pepper to taste
Fresh lemon


Soak the pike fillets in a mix of 
2 cups milk and salt for 2 hours. 

Heat the oil in a deep pan or skillet.  

Blend the eggs and remaining cup of milk. 

Mix the cracker meal, flour, salt and 
pepper on a large plate or bowl.  

Dip the pike in the egg mixture and roll 
the fillets in the cracker meal mix. 

Cook the fish in the hot oil until golden brow.  
Serve with fresh lemon and tarter sauce!
 






















 




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