Easy Baked Catfish in Horseradish Sauce

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Baked Catfish in Horseradish Sauce
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Thank you for visiting Baked Catfish in Horseradish Sauce. We try to give you easy, delicious recipes for Baked Catfish. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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Baked catfish fillets with horseradish sauce
Ingredients>
1 1/2 lbs. Catfish fillets 1 tbsp. Lemon juice Egg whites 2 tbsp. Sour cream 1 tbsp. minced onion 1 tsp. Garlic Powder 1/4 tsp. Dry mustard 1/4 tsp. pepper 2 tbsp. Butter 1 cup heavy cream 1 tbsp. Prepared horseradish
Directions> Arrange fillets on an buttered oven proof baking pan. Sprinkle with lemon juice. In small bowl beat egg whites until firm. Fold in sour cream, onion, garlic, mustard and pepper. Spoon the mixture on top of each fillet. Bake at 375F for 20 minutes or until fish flakes easily with a fork. Meanwhile put horseradish and heavy cream into a Saucepan and simmer until thickened. Pour the sauce over the fish and serve.

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