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Grouper in and Avocado Sauce
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Thank you for visiting Grouper in an Avocado Sauce. We try to give you easy, delicious recipes for easy fish recipes. We update our sources constantly. Please scroll down to learn more.

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Ingredients


1 1/2  lb. Grouper Fillet
1 ripe Avocado
2 oz. Butter
1 tbsp. Lime Juice
1 Clove Garlic; minced
2 tbsp. Salsa
1 tsp. Lemon Rind; grated
2 oz. Milk
1 tsp. Dijon Mustard
1/3 c Fine Dry Bread Crumbs
1 tbsp. olive oil
 
Directions

Put the avocado, butter, lime juice, salsa 
and garlic in a blender and blend on high.  
Set mixture aside. 

Combine lemon rind, Dijon mustard and milk; 
dip fillets in lemon juice mixture.

Next dredge the fillets in bread crumbs.  
Put them on an oiled baking sheet and bake at 
450øF for 7 minutes on a side or until fish 
flakes easily when tested with a fork. 

Move the fillets to a serving platter, and top 
with the avocado sauce. 

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