Thank you for visiting. We hope you like our recipes. Please scroll down to learn more.

Click here for our Amazingly Affordable Banner Ad

Grouper in a California Sauce

1 lb. Grouper Fillet 1 Small ripe Avocado; coarsely chopped
2 oz. Butter
1 tbsp. Lime Juice
1 Clove Garlic; minced
2 tbsp. Salsa
1 tsp. Lemon Rind; grated
2 oz. Milk
1 tsp. Dijon Mustard
1/3 c Fine Dr

Thank you for visiting. We hope you like our recipes. Please scroll down to learn more.

Click here for our Amazingly Affordable Banner Ad

Grouper in a California Sauce

1 lb. Grouper Fillet 1 Small ripe Avocado; coarsely chopped
2 oz. Butter
1 tbsp. Lime Juice
1 Clove Garlic; minced
2 tbsp. Salsa
1 tsp. Lemon Rind; grated
2 oz. Milk
1 tsp. Dijon Mustard
1/3 c Fine Dry Bread Crumbs
1 tbsp. olive oil

Combine the avocado, butter, lime juice, salsa and garlic in a blender; cover and process until smooth. Set mixture aside.

Combine lemon rind, dijon mustard and 2 oz. milk; dip fillets in lemon juice mixture

Dredge in bread crumbs. Place on a baking sheet coated with cooking spray. Bake at 450øF for 7 minutes; turn fillets over, and bake an additional 7 minutes or until fish flakes easily when tested with a fork. Transfer fillets to a serving platter, and top with avocado sauce.

Return to Recipe Index

Click here for our Amazingly Affordable Banner Ad

This link will take you to our Index where you can choose from 2,272 pages of Hunting, Gun and Dog information, Hunting and Bowhunting Guides, Archery, Animal Pictures and Information; also Clubs, Recipes, Wine and Personal Safety Suggestions, most with Forums, Historical and Educational Information