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Easy Grouper Fingers
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Thank you for visiting Easy Grouper Fingers. We try to give you easy, delicious recipes for Easy Fish Recipes. We are constantly adding recipes. Please scroll down to learn more.

Ingredients





Ingredients

2 pounds grouper fillets, cut into finger-size strips
1 cup of beer (or sprite) 
1 cup flour seasoned with salt, pepper and 2 tablespoons parmesan cheese 
Marinate grouper pieces in beer for one hour. Dry fish well, pressing between absorbent paper towels. Roll in seasoned flour and shake off excess flour. Fry in hot oil to a depth of 1/8 inch. Fry quickly turning once. Allow approximately 10 minutes cooking time, depending on thickness of the slices. Drain on absorbent paper towels. Serve with tarter sauce and/or lemon slices. 






Ingredients


2 pounds grouper fillets, cut into finger-size strips

1 cup of beer (or sprite) 

1 cup seasoned Breadcrumbs

 2 tbsp. Parmesan Cheese 





Directions

Marinate grouper pieces in beer for one hour.  

Roll in seasoned breadcrumbs mixed with Parmesan cheese.  
Saute until fish is flaky. 
Serve with tarter sauce and/or lemon slices. 

Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish casseroles. Also, info on wines to use with fish and funny animated fish pictures.