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Salmon Amandine
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2 fresh Salmon 4 tablespoons butter 3 1/2 ounces [100 g] almonds Salt and pepper to taste Saute Almonds in 1 tbsp. butter Remove almonds, add the rest of the butter and saute Salmon until done. Do not overcook. Deglaze pan and pour the Almond/Butter sauce over the Salmon. Serve Salmon really hot
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