Easy Salmon Burgers Recipe

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Easy Salmon Burgers
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Ingredients



2 (14.75-ounce) cans salmon, drained and flaked 
1 cup bread crumbs
3 large eggs, beaten 
1/4 tsp. ground black pepper 
1/2 tsp. Dill
3 tablespoons vegetable oil 
4 soft rolls, split and toasted 
4 teaspoons mayonnaise 
4 tomato slices
4 lettuce leaves


Directions


Combine salmon, beaten eggs, and pepper 
in a bowl. Mix well and form into 4 large 
patties. Coat with bread crumbs. 

Heat oil in a large, nonstick skillet over 
medium-high heat. Add patties and sauté to 
taste or until golden brown and crisp. Adjust 
heat as needed to brown evenly. 

Spread mayonnaise on the rolls.  Top with salmon 
Patties with lettuce, tomato and serve. 

Makes 4 servings. Can also be served on toast.

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