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Over 1,000 (actually 5,000) delicious easy to make recipes for Soups and Stews, Meats, Pasta, Fish, Salads, Vegetables, Deserts, hors d’oeuvres and the wines to go with them from our World Famous Chef Gahagan

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Thank you for visiting Trout Amandine. We try to give you easy, delicious recipes for Trout Amandine. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

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2 fresh trout 

4 tablespoons butter 
3 1/2 ounces [100 g] almonds 
Salt and pepper to taste

Saute Almonds in 1 tbsp. butter

Remove almonds, add the rest of the butter 
and saute trout until done.   Do not overcook.
 
Deglaze pan and pour the Almond/Butter sauce 
over the trout. 

Serve trout really hot 

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