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Flounder Sautéd with Lemon Capers
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Ingredients



2 6-ounce Flounder fillets 
2 tbsp. Flour 
1 tbsp. Olive oil 
1 tbsp. Butter 
1/4 cup Chicken or veal broth 
1 tbsp. Lemon Juice 
2 tbsp. Capers, drained
Pepper, to taste 
2 tbsp. Parsley 


Directions

Flour Flounder fillets and then sauté them in the 
butter and oil for 4 minutes on each side.  
Transfer fillets onto a serving plate; keep warm. 

Mix the lemon juice, pepper, parsley, a 1/4 tsp. 
of flour and capers with the chicken/veal broth 
and bring to a boil. 
    
Pour sauce over Flounder fillets and serve immediately. 
 

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