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Grilled Teriyaki Tuna
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Ingredients


1 lb. tuna steaks cut into 4 poetions
2 teaspoons olive oil
1/8 teaspoon pepper
1/2 tsp. Garlic Powder
2 tbsp. Teriyaki Sauce
1 tablespoon capers; drained & slightly crushed



Directions

Mix pepper, Garlic Powder and Teriyaki sauce

Brush tuna steaks with olive oil and rub with Teriyaki mix.  

Broil or grill tuna until it flakes easily with a fork  
(cook for 4-5 minutes depending on thickness and how 
rare of well done you desire.  If the tuna is more 
than 1-inch thick, gently turn it halfway through grilling.

Top tuna with capers and garnish with tomato pieces.  
Yields 4 servings

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