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Ingredients 2 sole fillets, fresh or thawed 1 tbsp. olive oil 2 tbsp. lemon juice 1/2 tsp. garlic powder Pinch of tarragon 1/2 tsp. paprika Brush fish with a mix of olive oil, lemon juice, garlic powder and tarragon. Sprinkle fish all over with paprika. Broil fish in oven or barbecue on a grill for about 6 to 8 minutes.
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