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One Pot Hake Louisiana Style
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Thank you for visiting One Pot Hake Louisiana Style. We try to give you easy, delicious recipes for easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

Ingredients 4 Hake/scrod steaks or fillets 1 Chopped Onion 1 Chopped Green l pepper 1 Chopped Celery rib 2 tbsp. Vegetable oil 1/2 tsp. Garlic powder 2 cups Chicken Stock 1 28 oz. can Plum tomatoes 1/4 tsp. Hot sauce Salt and pepper to taste

Directions In a large pot, saute onion, bell pepper & celery in oil over moderate heat, stirring, till golden & softened Add garlic powder, chicken stock, tomato w/juices & hot sauce and simmer for 15 minutes. Then add Hake & simmer covered for 6 minutes more. Remove trout, continue simmering until sauce thickens; adjust seasonings and spoon sauce over Hake. Serve with rice.

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Click here for hundreds of delicious easy recipes for every kind of fish from Easy Salmon to Easy Tuna and Easy Shellfish recipes. Enjoy recipes from seafood salads to easy baked mixed fish casseroles. Also, info on wines to use with fish and funny animated fish pictures.