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Easy Italian Baked Pickerel
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Ingredients




1 cup milk

2 pounds northern Pickerel fillets




1/2cup breadcrumbs




1/2tsp.


salt




1/2tsp. pepper




1 tsp. oregano flakes







1 can zucchini in tomato sauce
Or I can stewed tomatoes




1/2tsp. powdered garlic

1 diced medium onion

1 diced pepper




1/2stick of butter




1/2tsp. msg.

1 lemon

heat the oven to 350 F. Grease a baking dish. In another bowl, combine all the ingredients except the Pickerel. Place Pickerel in baking dish. Cover with saucer. Bake uncovered for 20 minutes or until the fish flakes easily. Serve with lemon wedges.

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Click hrere for our Index of hundreds of easy recipes for every kind of fish from trout to tuna and shellfish to stripers. It includes simple recipes for all dishes from seafood salads to easy baked mixed fish casseroles. We even have sections on the wines you can use with fish and funny animated fish pictures Enjoy it all./a>

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