Easy Marinated Tuna Steaks

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Marinated Tuna Steaks
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Ingredients

4 (6 oz.) Tuna Steaks

1/4 cup olive oil

3 Tbsp.  Fresh squeezed lemon juice

1 tsp. garlic powder (optional)


Directions

Combine oil, lemon juice and garlic in a baking dish (or zip-loc bag). Whisk to blend. Season to taste with salt and pepper.

Add tuna and turn to coat. Cover with plastic and refrigerate 30 minutes or up to 4 hours, turning occasionally.

Broil or grill over medium-high heat until just opaque in the center, about 4-5 minutes per side.

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