Orange Sea Bass

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Orange Sea Bass
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Ingredients

1 1/2 lbs. Sea Bass in bite sizepieces
2 to 3 oranges
pepper
4 tbsp. Olive oil

Directions

Coat bottom of pan with olive oil.

Peel oranges.  Separate the sections 
and lay them on the bottom of the pan.

Place the Sea Bass pieces on top of the 
orange sections.  Sprinkle pepper over the 
fish.

Cover the pan.  Cook for 3-5 minutes or until 
tender and flaky.

Serve

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