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Parisian Baked Pickerel
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Baked Pickerel Fillets

Ingredients

8 northern Pickerel fillets

3 egg yolks

1 and one half cups of milk




3 tbsp. flour




2 tbsp. butter

about 50 seedless grapes




1 tbsp.


salt




1 tsp. pepper




2 tsp. thyme




1 tbsp. chopped parsley stems*




1/2tsp. garlic powder

heat the oven to 350F.

Simmer Pickerel in


salted and peppered water until tender.

Mix flour and butter in a double boiler. Slowly add milk to make a sauce. Add seasonings to sauce and


salt to taste. Place Pickerel in a greased dish, cover with sauce and grapes then bake for 15 minutes. *

The flavor of parsley is in the stems

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