Easy Parisian Baked Pike

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Parisian Baked Pike
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Baked Pike Fillets
Ingredients
8 northern pike fillets
3 egg yolks
1 and one half cups of milk
3 tbsp. flour
2 tbsp. butter
about one half can of peaches
1 tbsp. salt
1 tsp. pepper
2 tsp. thyme
1 tbsp. chopped parsley stems*
1/2 tsp. garlic powder

Preheat the oven to 350F.
Simmer pike in salted and peppered water until tender.
Mix flour and butter in a double boiler. Add milk to make a sauce. Add seasonings to sauce and salt to taste. Place pike in a greased dish, cover with sauce and peaches then bake for 15 minutes. *
The flavor of parsley is in the stems

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