Easy Baked Pike in Mayonnaise

Over 1,000 (actually 5,000) delicious easy to make recipes for Soups and Stews, Meats, Pasta, Fish, Salads, Vegetables, Deserts, hors d’oeuvres and the wines to go with them from our World Famous Chef Gahagan

Over 700 simple, easy to make delicious gourmet recipes that take less than 10 minutes to prepare.

Advertising Information at the bottom of the page

Easy Baked Pike in a Dijon Mayonnaise Sauce
Bookmark this valuable site

Thank you for visiting Easy Baked Pike in a Dijon Mayonnaise Sauce. We try to give you easy, delicious recipes for Fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

Click here for our Amazingly Affordable Banner Ad

Ingredients
8 northern pike fillets
1 tsp. salt
1 1/2 tsp. pepper
2 tbsp. Dinon (or other Mustard) 3 egg whites
1/2 cup Mayonnaise
juice from 2 lemons
2 tsp. thyme
1 tsp. garlic powder

Preheat the oven to 400F. Sprinkle 1/2 the salt and pepper over the pike fillets and bake them in a greased dish for 10 minutes. Next, beat the egg whites and fold in the mayonnaise mixed with the rest of the seasonings. Spread the mixture over the top of the northern pike fillets and bake for 15 minutes more.

Click here for our Amazingly Affordable Banner Ad

Click hrere for our Index of hundreds of easy recipes for every kind of fish from trout to tuna and shellfish to stripers. It includes simple recipes for all dishes from seafood salads to easy baked mixed fish casseroles. We even have sections on the wines you can use with fish and funny animated fish pictures Enjoy it all./a>