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Poached Pickerel
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Ingredients

1 pound northern Pickerel fillets




2 tbsp. olive oil




1 cup chopped onions




1 cup of julienne carrots

1 large julienne green pepper

2 large tomatoes peeled




1 cup diced celery




1 tsp. garlic powder




salt and pepper to taste

Simmer vegetables and seasoning until tender. Poach Pickerel until tender in just enough broth to cover. Remove Pickerel and reserve. Blend vegetables and broth into a sauce on high. Place Pickerel in a warm serving dish, cover with sauce and serve.

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