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Sea Bass Marguery (Wrapped in Bacon)
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Ingredients

1 1/2 lbs. Sea Bass fillet
1/2 lb. Bacon Slices
2 tbsp. butter
1 chopped onion
1/2 box sliced mushrooms
1 tsp. accent
1/2 tsp. garlic powder
1/2 tsp. sugar


Directions

Cut Sea Bass fillets into bite sized chunks.  Cut Bacon 
slices to size and wrap around the chunks of Sea Bass.
Fasten with toothpicks.

Saute bacon wrapped seabass until done. 

Serve

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