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Fillet of Sole Italian
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Ingredients



4 U.S. Farm-Raised fillet of Sole
1 tablespoon fresh lemon juice
Salt and pepper to taste
1/4 cup freshly grated parmesan cheese
2 tablespoons olive oil
1 1/2 tablespoons mayonnaise
1 tsp. Oregano
1 Can Italian stewed tomatoes

Preheat broiler.  Brush both sides of U.S. Farm-Raised fillet of Sole 
with lemon juice and sprinkle with salt and pepper. Place flat sides 
up on oiled broiler pan. Broil about 4 inches from heat for 8 minutes. 
Turn fillets.

In a small bowl, mix together cheese, margarine and mayonnaise and 
oregano. Spread over Fillet of Sole.  Cover with stewed tomatoes and broil 
an additional 7 minutes or until fish flakes easily when tested with a fork. 

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