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Fillet of Sole Saute Meuniere
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Ingredients


Ingredients


4 Sole fillets 
White wine  
Salt 
Flour 
Olive oil 
2 to 3 tbsp. [30 to 45 ml] butter 
1/3 cup [80 ml] lemon juice 
1/4 cup [80 ml] parsley flakes
1/4 tsp. pepper
1/2 lemon, quartered 



Sprinkle Sole fillets with wine and salt. 

Coat fish fillets with flour. 

Saute the fillet of Sole until golden brown 
and remove to plates.

Mix butter, lemon juice and parsley in the 
frying pan and warm over low heat. 

Pour sauce over Sole fillets and serve with 
lemon quarters.

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