Easy Tunafish Lasagna Recipe

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Easy Tunafish Lasagna Recipe
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4 14 oz. Cans of Tunafish, flaked and drained
3 large jars Spaghetti Sauce
1 cup of parmesan cheese
1 tbsp. powdered garlic
1/2 box lasagna
1 lb. Bacon done crisp and crumpled
1 tsp. msg
2 tbsp. Sugar

Cook lasagna according to package directions.
Mix all other ingredients. Place a thin layer of mix in the bottom of a baking ban. Add a layer of lasagna. Add another layer of sauce. Add another layer of lasagna. Top with the remainder of the sauce. Dot with pitted ripe olives.
Heat and serve
Serves 6 to eight.

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