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Ingredients


1 lb. Tuna
Egg Noodles for 4 people
1 can Mushroom soup
1/2 jar Salsa to taste
1 cup Shredded Cheddar

Directions

Cut tuna into bite size pieces.

Cook egg noodles with 1 tbsp. Oil and salt 
to taste.  

Mix Salsa and undiluted Mushroom soup.

Put the noodles in baking/casserole dish.  
Add pieces of Tuna and cover with the 
Salsa/Soup mix.

Sprinkle with Shredded Cheddar.

Bake 15 to 20 minutes at 300( or until done

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