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Tuna Stir Fry
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Ingredients


Ingredients: 
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2 (7-oz.) pouch  or   4 Cans  Albacore
   Tuna, drained and chunked)
1/2 cup Onion, chopped
3 tbsp. Soy sauce
1 tsp. Garlic powder
1 tbsp. Lemon juice
3 tbsp. Vegetable oil
1 (16-oz.) bag Frozen oriental vegetables or 
   4 cups thinly sliced assorted vegetables (carrots, peapods, 
   broccoli, bell pepper, mushrooms, celery)
1 tsp. Sugar
2 cups Rice, cooked, hot 



Directions

: 
Heat oil in a large skillet or wok and stir-fry onion, garlic, and 
vegetables until tender-crisp, about 4 minutes. Add Albacore, 
soy sauce, sugar, lemon juice, and 1 Tbsp. Water. Stir-fry for 
1 minute. Serve over hot rice.

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